3 cups flour1 cup milk at room temp2 eggs at room temp1 tablespoon butter melted1 teaspoon saltFilling:1-1.5 pounds of russet potatoes0.5 cups sour cream1 medium onion minced2 tablespoons butter1 cup shredded extra sharp cheddar (optional)Salt and pepper to taste1. Peel and Boil your potatoes until fork tender. Drain and let cool.2. While potatoes cool sauté onions in butter until golden.…

This recipe is scaled down from The Culinary Institute of America’s Baking and Pastry book 0.5 pound AP flour1 ounce butter softened5 fluid ounces water5 grams saltButter laminate dough9 ounces butter pliable but not soft1.5 ounces AP flour1. In chopper add butter and flour and pulse until pea sized lumps form2. Add water and salt and blend until shaggy mass forms.3. Turn…

2 avocados1/2 a red onion minced1/4 jalapeño minced (optional)1 tablespoon cilantro chopped fineLime juice, salt and pepper to taste1. Seed and mash avocados to desired texture2. Add in all other ingredients and mix. Taste and adjust seasoning as desiredNote: jalapeño is an optional add on base on if you like spicy foods. …

6 plum tomatoes diced small1/2 red onion minced1 tablespoon cilantro chopped fineJuice of 2 limesChipotle in adobo sauce puréed smoothSalt and pepper to tasteNote: when cutting tomatoes make sure your knives are super sharp tomato skin is notoriously difficult to cut through without mashing the whole fruit 1. Combine ingredients in bowl. Taste and adjust seasoning as desired. 2. When adding the…