RECIPE
1. In a small saucepan warm the milk and add your spices and sugar
2. Add the chocolate and melt, do not boil the milk.
3. With a whisk or a stick blender emulsify the milk and chocolate together
4. Heat to desired temp and take off the stove, add your alcohol and whisk or stick blender again.
5. Serve immediately with either marshmallows or whipped cream