RECIPE
1. In a large mixing bowl, add all spices. (If you feel like more is needed, feel free to add ½ a tablespoon at a time)
2. Remove chicken from packaging and wash in the sink
3. Take one chicken thigh and evenly coat in the spices. Place in the crock pot with the skin side up
4. Continue doing this with the remaining chicken
5. Once all the chicken is in the crock pot, set to high for 4 hours or low for 6.
6. Set and forget!
7. Once done, remove from the crock pot and service immediately
8. Spoon out the juice from the bottom and onto your chicken