Roasted Cauliflower with Miso Butter
Recipes
Roasted Cauliflower with Miso Butter
Roasted Cauliflower with Miso Butter. One of our favorites for everything. Dipping is only the start. We use this on burritos, sandwiches, soups, chili . The simplest recipe, this will take you minimum time to assemble. Try it with eggs for a treat!
INGREDIENTS
6 plum tomatoes diced small*
1/2 red onion minced
1 tablespoon cilantro chopped fine
Juice of 2 limes
Chipotle in adobo sauce puréed smooth
Salt and pepper to taste
*Note: when cutting tomatoes make sure your knives are super sharp. Tomato skin is notoriously difficult to cut through without mashing the whole fruit
RECIPE
- Preheat the oven to 350 with a cast iron pan in the oven.
- Clean the outer leaves and a small portion of the stem off the cauliflower so that the cauliflower is sitting on its florets.
- Place the cauliflower in the preheated pan and cover with aluminum foil. Roast until tender about 1-1.5 hours depending on the cauliflower size.
- Mix all miso butter ingredients into a food processor or stand mixer with paddle attachment. Mix until all ingredients are emulsified. Set aside until cauliflower is done.
- When cauliflower is fork tender, uncover and roast until cauliflower browns about 30 more minutes.
- Take out of the oven and cut into 8 pieces and top with miso butter.
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