A favorite of my father-in-law’s, I knew almost immediately upon dating my wife that I would need to perfect a Guacamole recipe. Something that was simple, easy and lovable enough to be served at least twice a week. This one does the trick – from a taco topping to chips and dip to avocado toast. If he approves it, well… it’s really good.
1/2 a red onion minced
1/4 jalapeño minced (optional)
1 tablespoon cilantro chopped fine
Lime juice, salt and pepper to taste
- Seed and mash avocados to desired texture
- Add in all other ingredients and mix. Taste and adjust seasoning as desired
Note: jalapeño is an optional add on base on if you like spicy foods.