6 plum tomatoes diced small

1/2 red onion minced

1 tablespoon cilantro chopped fine

Juice of 2 limes

Chipotle in adobo sauce puréed smooth

Salt and pepper to taste

Note: when cutting tomatoes make sure your knives are super sharp tomato skin is notoriously difficult to cut through without mashing the whole fruit

1. Combine ingredients in bowl. Taste and adjust seasoning as desired.

2. When adding the chipotle I like to pure the whole can with half a cans worth of water until super smooth. I add enough to my salsa mix to have a mild spice kick and a little smokiness, if you like it spicier you can add more or add minced raw chiles.

3. Let set for at least an hour and up to overnight.

4. Before pour salsa auntie a fine mesh sieve to drain out excess moisture.

HPL Tip: Save the liquid it makes a fantastic Bloody Mary or bloody Maria!