RECIPE
1. Preheat oven to 350 Fahrenheit
2. Melt the butter in an oven safe pan until it foams and the foam subsides
3. Add the mushrooms to the pan on medium high heat and cook until it browns on one side
4. Add the garlic and Rosemary, cook mushrooms until they completely release they’re liquid
5. While the mushrooms cook, mix the olive oil and bread crumbs and set aside
6. When the mushrooms finish cooking top the mushrooms with the breadcrumb mixture and bake until breadcrumbs brown