RECIPE
1. Combine ingredients in a bowl. Taste and adjust seasoning as
desired.
2. When adding the chipotle I like to pure the whole can with half a
cans worth of water until super smooth. I add enough to my salsa
mix to have a mild spice kick and a little smokiness, if you like it
spicier you can add more or add minced raw chiles.
3. Let set for at least an hour and up to overnight.
4. Before pouring salsa auntie a fine mesh sieve to drain out excess
moisture.
HPL Tip:
Save the liquid it makes a fantastic Bloody Mary or bloody Maria!